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The Medal Winner Case - 6bt

9 Elms Wines


Domaine Testut Chablis Vieilles Vignes 2018, Burgundy, France 75cl - Gold Medal Winner
Tasting notes from the judges of the Sommelier Wine Awards 2020

'The perfect Chablis - creamy with a hint of lemon and crushed oyster shell notes, joined by some green apple and a long, steely finish. A myriad of wonderful flavours, and a perfect match with Thai crab cake.' Emanuel Pesqueira, Edwardian Hotels London. 'This is all I expect from Chablis, with a blend of tropical and citrus fruits, joined by a touch of cream.' Gary Newborough, The Aristologist. 

Fontanassa Gavi Cá Adua DOCG 2018, Piedmont, Italy 75cl - Bronze Medal Winner
Tasting notes from the judges of the Sommelier Wine Awards 2020 

'With tropical fruits, delicate stone fruits and some good complexity, this is a gastronomic style that's good for restaurant wine lists.' Gaetano Giangaspero, C&C. 'Pronounced flavour intensity, with a creamy, buttery element and some sweet spices, crunchy citrus and stone fruit.' Savvas Symeonidis, Goodman Restaurant Mayfair.

Ángel Sequeiros Quinta Gaviñeira Albariño 2014, Rias Baixas, Spain 75cl - Bronze Medal Winner
Tasting notes from the judges of the Sommelier Wine Awards 2019 

'The wine has rich notes of honeydew melon, with a grassy herbaceousness too,' said team leader Jade Koch, 'and there's quite a chewy grip from the new oak.'

Anton Bauer Zweigelt 2017, Wagram, Austria 75cl - Silver Medal Winner
Tasting notes from the judges of the Sommelier Wine Awards 2020

' A big, nicely structured wine, with a mix of red and black cherries, and some smokiness, with soft tannins and a sweet, peppery finish.' Rui Pereira, Cavalry and Guards Club. 'A complex aroma of fresh fruits and oak ageing. A very versatile wine that would work really well in restaurants.' Sara Rossi, Trinity Restaurant. 

Precision Wine Co. Navigator Zinfandel Lodi 2016, California, USA 75cl - Commended

Solidly built and fruity without seeming sweet, this full-bodied wine combines concentrated flavors with a firm structure of fine-grained tannins and supportive acidity. Light oak touches add interest, but the wine's power and appeal come from bold varietal-fruit flavors.

Boroli Barbaresco DOCG 2015, Piedmont, Italy 75cl - Bronze Medal Winner
Tasting notes from the judges of the Sommelier Wine Awards 2020 

'With its bone-dry sour cherries, there's precise fruit here, with garrigue notes, textural acidity and smoky oak, and good concentration on the finish.' Claire Love, Loves Consultancy. 'An elegant nose with rose notes but also herbal hints of mint and basil, with ripe red cherries and high acidity.' Mikolaj Harmider, Cava Spiliadis Collection and Simpsons Restaurant.

Vendor: 9 Elms Wines