Dry sparkling wine, 75cl. Full bodied. 80% Pinot Noir and 20% Chardonnay blend from Champagne, France. 12.0% ABV.
A very elegant vintage Champagne. Intense and complex nose with aromas of fresh red and tropical fruits. Lively attack, round, structured and balanced palate. Beautiful length.
Tasting notes from the judges of the Sommelier Wine Awards
'Some developed notes here, with honey, minerality, beeswax, toffee and hay aromas leading to a complex, savoury, creamy texture.' Matthieu Longuère MS, team leader. 'Aromas of citrus and green apple with hints of brioche and soy, leading onto a palate that's crisp and fresh with a vibrant mousse.' Daniel Eriksen, Anglian Country Inns. 'An elegant, creamy style that would be good with white fish and light sauces.' Vivienne Franks, Aspects of Wine.
Producer Profile Champagne Brice
Established in the 17th century in the village of Bouzy, the Brice family began producing their own champagne in 1994. Today, the estate of 25 hectares is run by Jean-René and Remi Brice. The brothers own 8 hectares of vines in Bouzy and source fruit from the historic Grands Crus villages of Aÿ, Bouzy, Cramant and Verzenay.
Suggested food pairings Perfect as an aperitif and yet can be paired with guinea fowl, braised salmon, grilled lobster and sea food dishes.
