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Producer Spotlight: Rémy Gresser

The Gresser family has been in Andlau, a village halfway between Strasbourg and Colmar in Alsace, France, since the 14th century.

The ten-hectare estate is now run by Rémy Gresser, whose philosophy is focused on a love of the land. Using organic and biodynamic methods, Rémy creates wines whose style combines elegance and aromatic richness. 

Gresser produces dry wines from all white varieties approved for Alsace, including Riesling, Pinot Blanc, Pinot Gris, Gewürztraminer, Muscat and Sylvaner, as well as Pinot Noir, the only variety planted in the region for red wines. The styles range from still to Crémant and the two special late-harvest designations: Vendanges Tardives and Selection de Grains Noble. 

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