Dry red wine, 75cl. Medium bodied 100% Syrah from Rhône, France. 13.0% ABV.
Aromas of crushed blackcurrant, black pepper, and leather. The palate is big, with aromas of fresh raspberries, cherries, and dark blackberry with hints of cracked pepper. Good acidity and a long finish.
Producer Profile Domaine Yves Cuilleron
Wine has been part of Yves Cuilleron’s history for three generations, on both his paternal and maternal sides. His paternal grandfather started operations in 1920, and began to sell his own wine bottles in 1947. In 1960, Yves’s uncle Antoine took over the estate and field management. For the last three decades, Yves has been managing the production of the family estate, overseeing all the minute details of each step to ensure that his wines are 100% “made by hand” in his own unique style.
Suggested food pairings Charcuterie or barbecued meats (e.g. beef skewers with green tapenade, chicken skewers with prunes).
