Dry red wine, 75cl. Full bodied 100% Pinot Noir from Mt Harlan, California, USA. 14.5% ABV.
At more than 40 years old, the coveted old vines of Jensen Vineyard have produced a stunning wine that offers depth, elegance and layered complexity. On the nose, aromas of ripe plum and persimmon flirt with more dramatic black fruit undertones. The palate is lush and mouth-filling, striking a seamless balance between energetic red berry flavors and deeper flavors of black cherry and blackberry that glide to a long, resonant finish.
Calera’s Mt. Harlan Vineyards are located in the Gavilan Mountains 25 miles east of the Monterey Bay. The site was chosen for its limestone soils and ideal climate. At an average elevation of 2,200 feet it is among the highest and coolest vineyard sites in California.
“A more tannin-driven pinot with dried strawberry and lemongrass character. Medium-bodied with firm tannins and a fresh and vivid finish. Hints of honey and cedar. Made from 50-year-old vines.” 97pts James Suckling
Producer Profile Calera
Calera’s wines truly express the sense of place. Rather than follow the recommended path, Josh Jensen became a pioneer in search of the perfect spot on the globe to grow grapes. Taking his cue from the great domaines of Burgundy which have grown grapes in limestone soil for centuries, he set out in search of the perfect spot in California to create wines unique to the world but in the style of the greatest wines of France. Site selection was vital as he ventured off the grid to plant on the site of an old limekiln in the Gavilan Mountains of California. Today Calera wines still express that pioneer spirit and are revered the world over.
Food pairing recommendation
Meat dish: Duck Breast With Chicory And Potato Dauphinoise
