{"id":4739328475195,"title":"Château de Fosse-Sèche Eolithe 2018, Loire, France","handle":"chateau-de-fosse-seche-eolithe-saumur-rouge-2018-france","description":"

Dry red wine, 75cl. Medium bodied Cabernet France and Cabernet Sauvignon from the Loire, France. 12.0% ABV. Organic Biodynamic Vegan

Dark cherry colour with nose of dark fruit flavours, especially blueberries, enriched with spicy aromas of tobacco, and graphite. Medium-bodied and fresh, but concentrated with ripe fruit aromas of dark cherries and blackberries. Extremely well-balanced with silky tannins, delicate acidity and long finish.

Producer Profile Château de Fosse-Sèche

Benedictine monks planted the first vines in Fosse-Sèche more than 800 years ago. In 1998, the Piré family, originally from Belgium but who most recently spent several decades making wine in Madagascar, purchased the 16 hectares of vines and medieval château. Today, the quality-minded estate is run by twins Guillaume and Adrien. Using only organic and biodynamic techniques, they believe in low yields, late harvesting and picking only top quality fruit. Under the watchful supervision of Guillaume in the cellar, Château de Fosse-Sèche produces wines that are elegant, beautifully balanced with high concentration and depth.

Suggested food pairings
Red meat (especially beef and lamb), pork, mushroom dishes.

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Dry red wine, 75cl. Medium bodied Cabernet France and Cabernet Sauvignon from the Loire, France. 12.0% ABV. Organic Biodynamic Vegan

Dark cherry colour with nose of dark fruit flavours, especially blueberries, enriched with spicy aromas of tobacco, and graphite. Medium-bodied and fresh, but concentrated with ripe fruit aromas of dark cherries and blackberries. Extremely well-balanced with silky tannins, delicate acidity and long finish.

Producer Profile Château de Fosse-Sèche

Benedictine monks planted the first vines in Fosse-Sèche more than 800 years ago. In 1998, the Piré family, originally from Belgium but who most recently spent several decades making wine in Madagascar, purchased the 16 hectares of vines and medieval château. Today, the quality-minded estate is run by twins Guillaume and Adrien. Using only organic and biodynamic techniques, they believe in low yields, late harvesting and picking only top quality fruit. Under the watchful supervision of Guillaume in the cellar, Château de Fosse-Sèche produces wines that are elegant, beautifully balanced with high concentration and depth.

Suggested food pairings
Red meat (especially beef and lamb), pork, mushroom dishes.

Dry red wine, 75cl. Medium bodied Cabernet France and Cabernet Sauvignon from the Loire, France. 12.0% ABV. Organic Biodynamic Vegan

Producer Profile Château de Fosse-Sèche

Suggested food pairingsRed meat (especially beef and lamb), pork, mushroom dishes.

Dry red wine, 75cl. Medium bodied Cabernet France and Cabernet Sauvignon from the Loire, France. 12.0% ABV. Organic Biodynamic Vegan

Producer Profile Château de Fosse-Sèche

Suggested food pairingsRed meat (especially beef and lamb), pork, mushroom dishes.

Suggested food pairings
Red meat (especially beef and lamb), pork, mushroom dishes.

Suggested food pairings
Red meat (especially beef and lamb), pork, mushroom dishes.

Chateau de Fosse Seche

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