{"id":6589718265915,"title":"Mountfield Classic Cuvée NV. East Sussex, England","handle":"mountfield-classic-cuvee-england-united-kingdom","description":"

Dry sparkling wine, 75cl. Medium bodied Chardonnay, Pinot Noir, Pinot Meunier blend from East Sussex, England, United Kingdom. 12.0% ABV.

The Mountfield Classic Cuvée is a delightful English sparkling wine oozing class, with aromas of lemon, citrus and peach which follow through on the palate, alongside crisp red apple with a touch of brioche and creaminess. A lush mousse on the finish with lively acidity and freshness makes this very moreish.

Fermented in stainless steel and held in barrel and tank until bottling . The wine is blended with 5% of reserve wines for further complexity and is lees aged for over 4 years before being disgorged.

Suggested food pairings: perfect as an aperitif or partner to shellfish, fish & chips, white fish such as dover sole and white meats.

Producer Profile: Mountfield Estate

The Mountfield Estate near Robertsbridge in East Sussex is owned by Simon and Lucinda Fraser, and has been in Lucinda’s family since 1850. The 3.5 hectare vineyard with on-site winery and cellar door is a rare example of a boutique fully integrated wine making operation in England. The focus of the estate is quality over quantity and to produce beautifully balanced sparkling wines with a distinct personality.

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Dry sparkling wine, 75cl. Medium bodied Chardonnay, Pinot Noir, Pinot Meunier blend from East Sussex, England, United Kingdom. 12.0% ABV.

The Mountfield Classic Cuvée is a delightful English sparkling wine oozing class, with aromas of lemon, citrus and peach which follow through on the palate, alongside crisp red apple with a touch of brioche and creaminess. A lush mousse on the finish with lively acidity and freshness makes this very moreish.

Fermented in stainless steel and held in barrel and tank until bottling . The wine is blended with 5% of reserve wines for further complexity and is lees aged for over 4 years before being disgorged.

Suggested food pairings: perfect as an aperitif or partner to shellfish, fish & chips, white fish such as dover sole and white meats.

Producer Profile: Mountfield Estate

The Mountfield Estate near Robertsbridge in East Sussex is owned by Simon and Lucinda Fraser, and has been in Lucinda’s family since 1850. The 3.5 hectare vineyard with on-site winery and cellar door is a rare example of a boutique fully integrated wine making operation in England. The focus of the estate is quality over quantity and to produce beautifully balanced sparkling wines with a distinct personality.

Mountfield Estate

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