Dry sparkling wine, 75cl. Full bodied 100% Chardonnay from Champagne, France. 12.0% ABV.
Light lemon colour with refined bubbles. Buttery and toasty aromas on the nose with hints of pear and flowers. Mouth filling palate with fresh acidity and exotic notes. Long and sweet citrus finish. A very pure expression.
Tasting notes from the Wine Spectator
"Mouthwatering acidity focuses this racy blanc de blancs, with flavors of lemon parfait, baked quince and pickled ginger, while a hint of salted almond lingers on the refined finish. "91/100 Points
Tasting notes from the judges of the Sommelier Wine Awards 2020
'A very delicate champagne with flavours of croissant, dried chamomile and some subtle yeasty notes, as well as some green apples and almonds.' Lucie Hammerschmiedova, Portland Restaurant. 'Developed and ripe, with some secondary flavours, this is yeasty and mushroomy, with good weight and cleansing, intense acidity. Persistent and classy.' Matia Mazzi, Cornerstone.
Producer Profile Champagne André Jacquart
Domaine André Jacquart is a family owned Champagne house based in Vertus on the Cote des Blancs. Today, it is run by the second and third generations: brother and sister team Pierre Jacquart and Chantal Doyard-Jacquart, assisted by Chantal's husband Maurice (whose father Pascal Doyard was a leading light in the CIVC) and their daughter Marie. Renowned for their brilliance with the Chardonnay grape, their estate covers 16 hectares in Le Mesnil-sur-Oger and Vertus (Grand Cru and Premier Cru Chardonnay) plus 4 hectares of Pinot. The house’s current annual production is 90,000 bottles of elegant, graceful and classically styles Champagnes.
