Dry white wine, 75cl. Full bodied 100% Furmint from Tokaj, Hungary. 13.0% ABV. Vegan
An exciting new dry Furmint made by the legendary Szepsy family. Fresh and aromatic with a flavourful palate that shows good structure, acidity with a long mineral finish.
The Hun label was created by Istvan Szepsy Jr, and the grapes were grown in the Hasznos, Bohomáj, Úrágya, Urbán and Nyulas crus. Fermented and aged in stainles steel tanks with partial malolactic fermentation.
Producer Profile Szepsy
The Szepsy family has been producing Tokaj wines since the 1500s, with the aim of producing the best grapes possible without compromise. The estate is comprised of 50 hectares of vines, that are forty years of age on average, planted on steep slopes at high altitude on a rocky volcanic soil that is considered to be the single, most complex soil composition. The Szepsy family history is deeply linked to that of Tokaj Aszú wine production: In 1631, Szepsy Laczkó Máté was the first man to ever write down how to make Tokaji Aszú. Eighteen generations later, now under István Szepsy’s direction, the same standards remain and younger generations honour the family tradition of continually striving towards perfection.